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| Pork Ramen Luv |
Shopping List
Pork Broth
Ground Pork
Shitake Mushrooms
Toasted Sesame Oil
Scallions
Dehydrated Red Pepper Strips (optional garnish)
Hoisin
Ginger
Garlic Clove
Dark Soy Sauce
Tobanjan (Japanese Chili Bean Sauce)
Neri Goma (Japanese sesame paste) or Tahini
Rayu (Japanese hot chile oil)
Peanut Butter
Cashew Butter
Ramen Noodles
Ground Pork Recipe
1 lb Ground Pork
6 Finely Chopped Shitake Mushrooms
1/4 cup Chopped Scallions
1 Clove Crushed Garlic
1 (1/2") Piece of Fresh Grated Ginger
1 1/2 Tbsp Tobanjan
2 Tbsp Dark Soy Sauce
1 Tbsp Sesame Oil
Brown Pork with Scallions and Shitake Mushrooms in Skillet on med to high heat. Add remaining ingredients, cook for 2 min and remove from heat. Set Aside to add to each individual bowl later.
Ramen Assembly
Bring Broth to a Simmer.
Each bowl of ramen should be assembled individually.
In a large soup bowl add:
1 Tbsp Toasted Sesame Oil
1 Tbsp Peanut Butter
1 Tbsp Cashew Butter
3 Tbsp Neri Goma or Tahini
Wisk in 2-2.5 cups of Pork Broth.
Add 1 portion of cooked Ramen Noodles.
Top Ramen Noodles with 1/3 cup of Cooked Ground Pork that was set aside.
Top with Scallions and dried red pepper strips.
Garnish with Black sesame seeds and Rayu to spice/heat preference.
