Shopping List
Dough
00 Flour or All-Purpose
Sea Salt
Instant Yeast
Sugar
Olive or Canola Oil
Sauce
Canned Tomato Sauce
Olive Oil
Sea Salt
Fresh Garlic
Pepper
Onion Powder
Dried Oregano
Dried Marjoram
Dough Recipe
Dry Ingredients
Combine/Whisk and Set Aside:
380g Flour
10g Sugar
6g Fine Sea Salt
1g Diastatic Malt Powder (Optional)
Wet Ingredients
Combine and Let Yeast Bloom for 3-5min:
255g 100 Degree F Water
5g (1 1/2 tsp) Instant Yeast
Pinch of Suger
2 Tbsp Olive Oil
Combine Wet into Dry in a mixer with a dough hook.
Add 2 Tbsp of oil.
Need for 5-7 minutes until smooth and gluten is built. You are looking for a relatively wet dough.
Remove and form into a ball then place it in an oiled airtight container for 2 hours at room temp (ideally 24 hours in the fridge)
Remove and form into a ball again allowing for some deflation. Rest on a well-floured/corn mealed surface for 1 hour.
Form into a Pizza crust shape by hand, DO NOT ROLL with a rolling pin.
Should be baked on a pizza stone for at least 10-15min or until golden @ 500 degrees F.
Optional...Once removed from oven brush with olive oil and fresh garlic mixture.
Makes 1 large 18" pizza.
Sauce Recipe
1 cup Canned Tomato Sauce
2 Tbsp Olive Oil
1 tsp Sea Salt
4 Crushed Fresh Garlic Cloves
Pinch Fresh Ground Pepper
1 Tbsp Onion Powder
1 Tbsp Dried Oregano
3/4 Tbsp Dried Marjoram
Combine and simmer on low for 15 minutes or until the desired consistency is achieved.
Topping ingredients are up to you!!!